✦ LIBER ✦

Interaction of Fish Myoglobin and Myofibrillar Proteins

✍ Scribed by M. Chaijan; S. Benjakul; W. Visessanguan; S. Lee; C. Faustman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Ionic Strength and Temperature

✍ M. Chaijan; S. Benjakul; W. Visessanguan; S. Lee; C. Faustman 📂 Article 📅 2007 🏛 Institute of Food Technologists 🌐 English ⚖ 142 KB

Interaction of Myofibrillar and Preheate

✍ J. Feng; Y.L. Xiong 📂 Article 📅 2002 🏛 Institute of Food Technologists 🌐 English ⚖ 915 KB

CHARACTERISTICS OF SARCOPLASMIC PROTEINS

✍ YOUNG S. KIM; JIRAWAT YONGSAWATDIGUL; JAE W. PARK; SUPAWAN THAWORNCHINSOMBUT 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

Edible Packaging Films Based on Fish Myo

✍ BERNARD CUQ; CHRISTIAN AYMARD; JEAN-LOUIS CUQ; STÉPHANE GUILBERT 📂 Article 📅 1995 🏛 Institute of Food Technologists 🌐 English ⚖ 905 KB

APPROACHES TO THE UTILIZATION OF FISH FO

✍ JOHN SPINELLI; BARBARA KOURY; RUTH MILLER 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

APPROACHES TO THE UTILIZATION OF FISH FO

✍ JOHN SPINELLI; BARBARA KOURY; RUTH MILLER 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 602 KB