𝔖 Bobbio Scriptorium
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Integrated benefit–risk assessment of food and pharma

✍ Scribed by H. Verhagen⁎; J.M. Luteijn; B.C. White; S.R.B.M. Eussen; C.J.M. Rompelberg; J. Hoekstra; M. Tijhuis


Book ID
113589582
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
56 KB
Volume
668
Category
Article
ISSN
0014-2999

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## Abstract The establishment of functional effects due to variation in concentrations of micronutrients in our diet is difficult since they are often not immediately recognized as being healthy or unhealthy. Indeed, effects induced by micronutrients are hard to identify and therefore the establish