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Risk–benefit health assessment of food – Food fortification and nitrate in vegetables

✍ Scribed by Bernard Bottex; Jean Lou C.M. Dorne; David Carlander; Diane Benford; Hildegard Przyrembel; Claudia Heppner; Juliane Kleiner; Andrew Cockburn

Book ID
116916648
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
163 KB
Volume
19
Category
Article
ISSN
0924-2244

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## Abstract The establishment of functional effects due to variation in concentrations of micronutrients in our diet is difficult since they are often not immediately recognized as being healthy or unhealthy. Indeed, effects induced by micronutrients are hard to identify and therefore the establish