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A Tiered Approach for Risk-Benefit Assessment of Foods

✍ Scribed by Heidi Fransen; Nynke De Jong; Marieke Hendriksen; Marcel Mengelers; Jacqueline Castenmiller; Jeljer Hoekstra; Rolaf Van Leeuwen; Hans Verhagen

Book ID
109158035
Publisher
Springer
Year
2010
Tongue
English
Weight
151 KB
Volume
30
Category
Article
ISSN
1573-9147

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