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Novel Approaches for Risk Assessment of Phytochemicals in Food


Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
64 KB
Volume
54
Category
Article
ISSN
1613-4125

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โœฆ Synopsis


The Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) gives scientific advice to politics on the safety of foods [1]. Risk assessment of food has to consider man-made chemicals as well as naturally occurring compounds, which might influence human health. An international symposium ''Risk assessment of phytochemicals in food-novel approaches'' was held from March 30 to April 1 2009 in Kaiserslautern, Germany. The SKLM discussed with international experts from academia, industry and authorities, the promise of innovative ''omic'' meth-


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