✦ LIBER ✦

Integral centrifuges for olive oil extraction. The qualitative characteristics of products

✍ Scribed by Alfonso Ranalli; Franca Angerosa

Book ID: 112767119
Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 533 KB
Volume: 73
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02523912

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The biological purification of waste pro

The biological purification of waste products from olive oil extraction

✍ L. Martinez Nieto; S.E. Garrido Hoyos; F. Camacho Rubio; M.P. Garcia Pareja; A. 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 352 KB

Ripening time and fruit characteristics

Ripening time and fruit characteristics of advanced olive selections for oil production

✍ de la Rosa, Raúl; León, Lorenzo; Moreno, Inmaculada; Barranco, Diego; Rallo, Lui 📂 Article 📅 2008 🏛 Commonwealth Scientific and Industrial Research Or 🌐 English ⚖ 115 KB

New possibilities for the valorization o

New possibilities for the valorization of olive oil by-products

✍ Miguel Herrero; Temirkhon N. Temirzoda; Antonio Segura-Carretero; Rosa Quirantes 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 839 KB

Quality of virgin olive oil extracted wi

Quality of virgin olive oil extracted with the new centrifugation system using a two-phases decanter

✍ Piacquadio, Piera ;De Stefano, Giovanni ;Sciancalepore, Vito 📂 Article 📅 1998 🏛 John Wiley and Sons ⚖ 42 KB 👁 2 views

Measuring detoxification and maturity in

Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system

✍ José Antonio Alburquerque; José Gonzálvez; Diego García; Juan Cegarra 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 209 KB

DNA extraction from olive oil and its us

DNA extraction from olive oil and its use in the identification of the production cultivar

✍ Matteo Busconi; Chiara Foroni; Massimiliano Corradi; Cristina Bongiorni; Federic 📂 Article 📅 2003 🏛 Elsevier Science 🌐 English ⚖ 354 KB