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Ripening time and fruit characteristics of advanced olive selections for oil production

✍ Scribed by de la Rosa, Raúl; León, Lorenzo; Moreno, Inmaculada; Barranco, Diego; Rallo, Luis

Book ID: 120426199
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2008
Tongue: English
Weight: 115 KB
Volume: 59
Category: Article
ISSN: 0004-9409
DOI: 10.1071/AR07142

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