✦ LIBER ✦
Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period
✍ Scribed by de la Rosa, Raúl; Talhaoui, Nassima; Rouis, Houssem; Velasco, Leonardo; León, Lorenzo
- Book ID
- 121473704
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 491 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0963-9969
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