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New possibilities for the valorization of olive oil by-products

✍ Scribed by Miguel Herrero; Temirkhon N. Temirzoda; Antonio Segura-Carretero; Rosa Quirantes; Merichel Plaza; Elena Ibañez


Book ID
113535954
Publisher
Elsevier Science
Year
2011
Tongue
English
Weight
839 KB
Volume
1218
Category
Article
ISSN
1873-3778

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