Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system

✍ Scribed by José Antonio Alburquerque; José Gonzálvez; Diego García; Juan Cegarra

• Book ID: 116358151
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 209 KB
• Volume: 64
• Category: Article
• ISSN: 0045-6535
• DOI: 10.1016/j.chemosphere.2005.10.055