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Lipolysis of olive oil and tallow in an emulsifier-free two-phase system by the lipase from oat seeds (Avena sativa L.)

✍ Scribed by George Piazza; Alexander Bilyk; Daniel Schwartz; Michael Haas


Book ID
105043287
Publisher
Springer Netherlands
Year
1989
Tongue
English
Weight
536 KB
Volume
11
Category
Article
ISSN
0141-5492

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