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Intake of wholegrain products and risk of colorectal cancers in the Diet, Cancer and Health cohort study

✍ Scribed by Egeberg, R; Olsen, A; Loft, S; Christensen, J; Johnsen, N F; Overvad, K; Tjønneland, A

Book ID
110000595
Publisher
Nature Publishing Group
Year
2010
Tongue
English
Weight
212 KB
Volume
103
Category
Article
ISSN
0007-0920

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## Abstract Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have been inconsistent. We examined the association of dietary flavonol, flavone and catechin intake with colorectal cancer endpoints within the Netherlands Cohort Study (NLCS). In addition, we