## Abstract Dietary flavonoids are hypothesized to be protective against colorectal cancer, yet findings have been inconsistent. We examined the association of dietary flavonol, flavone and catechin intake with colorectal cancer endpoints within the Netherlands Cohort Study (NLCS). In addition, we
Magnesium intake and colorectal cancer risk in the Netherlands Cohort Study
β Scribed by van den Brandt, P A; Smits, K M; Goldbohm, R A; Weijenberg, M P
- Book ID
- 109999062
- Publisher
- Nature Publishing Group
- Year
- 2007
- Tongue
- English
- Weight
- 75 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0007-0920
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