✦ LIBER ✦

Instrumentation and sensors for the food industry

✍ Scribed by Erika Kress-Rogers, Christopher J B Brimelow

Book ID: 127461013
Publisher: CRC; Woodhead
Year: 2001
Tongue: English
Weight: 10 MB
Edition: 2nd ed
Category: Library
City: Boca Raton, Fla. :, Cambridge
ISBN-13: 9781855735606

No coin nor oath required. For personal study only.

✦ Synopsis

An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.

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