An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.
β¦ LIBER β¦
Instrumentation and sensors for the food industry
β Scribed by Scott, Andrew O.
- Book ID
- 123497360
- Publisher
- Elsevier Science
- Year
- 1994
- Tongue
- English
- Weight
- 185 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0924-2244
No coin nor oath required. For personal study only.
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The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and