𝔖 Bobbio Scriptorium
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Sensors for the food industry

✍ Scribed by Ohashi, E.; Karube, I.

Book ID
120618598
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
827 KB
Volume
4
Category
Article
ISSN
0956-7135

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πŸ“œ SIMILAR VOLUMES

Instrumentation and sensors for the food
Instrumentation and sensors for the food industry
✍ Erika Kress-Rogers, Christopher J B Brimelow πŸ“‚ Library πŸ“… 2001 πŸ› CRC; Woodhead 🌐 English βš– 10 MB

An authoritative and practical guide to the range of instrumentation and sensors available to the food technology professional. Revised to include new developments and techniques, including the development of on-line sensors for immediate analysis and control of production.