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INSTRUMENTAL MEASURES OF CRISPNESS AND THEIR CORRELATION WITH SENSORY ASSESSMENT

โœ Scribed by Z. M. VICKERS


Book ID
111346147
Publisher
John Wiley and Sons
Year
1988
Tongue
English
Weight
664 KB
Volume
19
Category
Article
ISSN
0022-4901

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## BACKGROUND **Fruit texture is a primary selection trait in southern highbush blueberry (SHB) breeding to increase fresh fruit postharvest quality and consumer acceptance. A novel crisp fruit texture has recently been identified among SHB germplasm. In this study, we developed a common set of des