Correlating Objective Measurements of Crispness in Breaded Fried Chicken Nuggets with Sensory Crispness

✍ Scribed by I. Antonova; P. Mallikarjunan; S.E. Duncan

• Book ID: 108825167
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 365 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb09644.x