✦ LIBER ✦
III-17. Texture of small toasted bread: A case study in correlating sensorial and instrumental data between weakly differentiated crisp products
✍ Scribed by Agnès Henry-Bressolette
- Book ID
- 117641350
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 130 KB
- Volume
- 7
- Category
- Article
- ISSN
- 0950-3293
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