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Insolubilized Whey Protein Concentrate and/or Chicken Salt-Soluble Protein Gel Properties

✍ Scribed by B.C. BEUSCHEL; J.A. PARTRIDGE; D.M. SMITH

Book ID: 108818698
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 615 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb14309.x

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