✦ LIBER ✦

Inoculum for In Vitro Rumen Fermentation and Composition of Volatile Fatty Acids

✍ Scribed by Senshu, T.; Nakamura, K.; Sawa, A.; Miura, H.; Matsumoto, T.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Dietary Lactose on Milk Compos

✍ Bowman, R.L.; Huber, J.T. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 252 KB

Whey Components in Restricted-Roughage R

✍ Schingoethe, D.J.; Stake, P.E.; Owens, M.J. 📂 Article 📅 1973 🏛 American Dairy Science Association 🌐 English ⚖ 515 KB

Determination of steam-volatile fatty ac

✍ F. G. Youssef; D. M. Allen 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB 👁 1 views

Rumen odd and branched chain fatty acids

✍ B. Vlaeminck; V. Fievez; H. Van Laar; D. Demeyer 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Production and absorption of volatile fa

✍ Jan Dijkstra 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 790 KB

Effect of Whey on Milk Composition and R

✍ Huber, J.T.; Polan, C.E.; Rosser, R.A. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 408 KB