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Rumen odd and branched chain fatty acids in relation to in vitro rumen volatile fatty acid productions and dietary characteristics of incubated substrates

✍ Scribed by B. Vlaeminck; V. Fievez; H. Van Laar; D. Demeyer


Book ID
110099577
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
151 KB
Volume
88
Category
Article
ISSN
0931-2439

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Forty eight Californian ] New Zealand White rabbits were randomly distributed in three groups of 16 animals each. A control (with no added fat) and two diets enriched at a rate of 30 g fat kg~1 were used. Olive oil and sunΓ‘ower oil were used as sources of fat for the fat-supplemented diets. Branched