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Caecum odd-numbered and branched-chain fatty acid composition in response to dietary changes in fattening rabbits

✍ Scribed by G. Papadomichelakis; K. C. Mountzouris; N. Paraskevakis; K. Fegeros


Book ID
108900946
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
310 KB
Volume
95
Category
Article
ISSN
0931-2439

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Dietary Fat Reduces Odd-Numbered and Bra
✍ LΓ³pez-Bote, Clemente; Rey, Ana; Isabel, Beatriz; Sanz, Rafael πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 181 KB πŸ‘ 2 views

Forty eight Californian ] New Zealand White rabbits were randomly distributed in three groups of 16 animals each. A control (with no added fat) and two diets enriched at a rate of 30 g fat kg~1 were used. Olive oil and sunΓ‘ower oil were used as sources of fat for the fat-supplemented diets. Branched