✦ LIBER ✦

Whey Components in Restricted-Roughage Rations, Milk Composition, and Rumen Volatile Fatty Acids

✍ Scribed by Schingoethe, D.J.; Stake, P.E.; Owens, M.J.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Whey on Milk Composition and R

✍ Huber, J.T.; Polan, C.E.; Rosser, R.A. 📂 Article 📅 1967 🏛 American Dairy Science Association 🌐 English ⚖ 408 KB

Effects of Varying Energy and Roughage i

✍ Hoogendoorn, A.L.; Grieve, C.M. 📂 Article 📅 1970 🏛 American Dairy Science Association 🌐 English ⚖ 608 KB

Ration Effects on Rumen Acids, Ketogenes

✍ Jorgensen, N.A.; Schultz, L.H. 📂 Article 📅 1965 🏛 American Dairy Science Association 🌐 English ⚖ 531 KB

Effect of Feeding Different Roughage Lev

✍ Stanley, R.W.; Morita, K.; Ueyama, E. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 483 KB

Ration Effects on Rumen Acids, Ketogenes

✍ Jorgensen, N.A.; Schultz, L.H. 📂 Article 📅 1963 🏛 American Dairy Science Association 🌐 English ⚖ 622 KB

Effect of Feeding High-Grain Restricted-

✍ Davis, C.L.; Brown, E.E.; Beitz, D.C. 📂 Article 📅 1964 🏛 American Dairy Science Association 🌐 English ⚖ 281 KB