Effects of Varying Energy and Roughage in Rations for Lactating Cows on Rumen Volatile Fatty Acids and Milk Composition

✍ Scribed by Hoogendoorn, A.L.; Grieve, C.M.

• Book ID: 122929291
• Publisher: American Dairy Science Association
• Year: 1970
• Tongue: English
• Weight: 608 KB
• Volume: 53
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(70)86341-X