✦ LIBER ✦

Innovative application of corn steep liquor for the increased production of food grains

✍ Scribed by Rajesh K. Sharma; R.M. Kothari

Book ID: 118396447
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 887 KB
Volume: 12
Category: Article
ISSN: 0166-4972
DOI: 10.1016/0166-4972(92)90043-h

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Increased production of bacteriocin ST4S

Increased production of bacteriocin ST4SA byEnterococcus mundtiiST4SA in modified corn steep liquor

✍ Johan C. J. Coetzee; Svetoslav D. Todorov; Johann F. Görgens; Leon M. T. Dicks 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 98 KB

THE EFFECT OF CORN STEEP LIQUOR ASH ON P

THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION

✍ KNIGHT, S. G.; FRAZIER, W. C. 📂 Article 📅 1945 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 133 KB

Biochemical studies for utilisation of c

Biochemical studies for utilisation of corn steep liquor in production of proteins

✍ Mohamed Salah Foda; Sayed A. Salem; Sayed M. Hegazi; Samir M. Badr-Eldin 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 335 KB

Fermentative production of succinic acid

Fermentative production of succinic acid from glucose and corn steep liquor byAnaerobiospirillum succiniciproducens

✍ Pyung Cheon Lee; Woo Gi Lee; Sang Yup Lee; Ho Nam Chang; Yong Keun Chang 📂 Article 📅 2000 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 70 KB

Utilization of the buffering capacity of

Utilization of the buffering capacity of corn steep liquor in bacterial cellulose production byAcetobacter xylinum

✍ N. Noro; Y. Sugano; M. Shoda 📂 Article 📅 2004 🏛 Springer 🌐 English ⚖ 194 KB

Corn Steep Liquor as a Nutrition Adjunct

Corn Steep Liquor as a Nutrition Adjunct for the Production of Aspergillus niger Lipase and Hydrolysis of Oils Thereof

✍ Edwinoliver, N. G.; Thirunavukarasu, K.; Purushothaman, S.; Rose, C.; Gowthaman, 📂 Article 📅 2009 🏛 American Chemical Society 🌐 English ⚖ 978 KB