✦ LIBER ✦

Biochemical studies for utilisation of corn steep liquor in production of proteins

✍ Scribed by Mohamed Salah Foda; Sayed A. Salem; Sayed M. Hegazi; Samir M. Badr-Eldin

Book ID: 102430151
Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 335 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240104

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE EFFECT OF CORN STEEP LIQUOR ASH ON P

THE EFFECT OF CORN STEEP LIQUOR ASH ON PENICILLIN PRODUCTION

✍ KNIGHT, S. G.; FRAZIER, W. C. 📂 Article 📅 1945 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 133 KB

Innovative application of corn steep liq

Innovative application of corn steep liquor for the increased production of food grains

✍ Rajesh K. Sharma; R.M. Kothari 📂 Article 📅 1992 🏛 Elsevier Science 🌐 English ⚖ 887 KB

Increased production of bacteriocin ST4S

Increased production of bacteriocin ST4SA byEnterococcus mundtiiST4SA in modified corn steep liquor

✍ Johan C. J. Coetzee; Svetoslav D. Todorov; Johann F. Görgens; Leon M. T. Dicks 📂 Article 📅 2007 🏛 Springer-Verlag 🌐 English ⚖ 98 KB

High-level production of heterologous pr

High-level production of heterologous proteins using untreated cane molasses and corn steep liquor inEscherichia colimedium

✍ Qi Ye; Ximu Li; Ming Yan; Hou Cao; Lin Xu; Yueyuan Zhang; Yong Chen; Jian Xiong; 📂 Article 📅 2010 🏛 Springer 🌐 English ⚖ 333 KB

Studies on Corn Steep Liquor in the Nutr

Studies on Corn Steep Liquor in the Nutrition of Certain Lactic Acid Bacteria

✍ Kennedy, H.E.; Speck, M.L. 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 568 KB

Fermentative production of succinic acid

Fermentative production of succinic acid from glucose and corn steep liquor byAnaerobiospirillum succiniciproducens

✍ Pyung Cheon Lee; Woo Gi Lee; Sang Yup Lee; Ho Nam Chang; Yong Keun Chang 📂 Article 📅 2000 🏛 The Korean Society for Biotechnology and Bioengine 🌐 English ⚖ 70 KB