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Corn Steep Liquor as a Nutrition Adjunct for the Production of Aspergillus niger Lipase and Hydrolysis of Oils Thereof

✍ Scribed by Edwinoliver, N. G.; Thirunavukarasu, K.; Purushothaman, S.; Rose, C.; Gowthaman, M. K.; Kamini, N. R.


Book ID
127130134
Publisher
American Chemical Society
Year
2009
Tongue
English
Weight
978 KB
Volume
57
Category
Article
ISSN
0021-8561

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