✦ LIBER ✦

Innovations in the food industry in Germany

✍ Scribed by K. Menrad

Book ID: 116861653
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 591 KB
Volume: 33
Category: Article
ISSN: 0048-7333
DOI: 10.1016/j.respol.2004.01.012

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The distribution of product innovations

The distribution of product innovations in the food industry: Economic determinants and empirical tests for Germany

✍ Roland Herrmann 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB 👁 2 views

Innovation in the food industry

✍ W. Bruce Traill; Matthew Meulenberg 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 116 KB 👁 2 views

## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional “demand‐pull” versus “technology‐push” versus “a m

Innovation in the Spanish food & drink i

Innovation in the Spanish food & drink industry

✍ Marian Garcia Martinez; Julian Briz 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 537 KB

Public research and industrial innovatio

Public research and industrial innovations in Germany

✍ Marian Beise; Harald Stahl 📂 Article 📅 1999 🏛 Elsevier Science 🌐 English ⚖ 340 KB

Innovation and integration in the agri-f

Innovation and integration in the agri-food industry

✍ Kostas Karantininis; Johannes Sauer; William Hartley Furtan 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 213 KB

Dynamics of open innovation in the food

Dynamics of open innovation in the food industry

✍ Soumodip Sarkar; Ana I.A. Costa 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 248 KB