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Innovation in the Spanish food & drink industry

✍ Scribed by Marian Garcia Martinez; Julian Briz

Book ID
117735824
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
537 KB
Volume
3
Category
Article
ISSN
1096-7508

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This article analyses the sources of technological change in the Spanish food and drink industry (F&DI). The increasing importance of technical change has called for a better understanding of the innovation process and sources of technical advances in particular. The article examines the generally a

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## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional β€œdemand‐pull” versus β€œtechnology‐push” versus β€œa m