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Innovation trends in the food industry: The case of functional foods

✍ Scribed by Bigliardi, Barbara; Galati, Francesco

Book ID
120192039
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
523 KB
Volume
31
Category
Article
ISSN
0924-2244

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Innovation trends in the food industry:
Innovation trends in the food industry: The case of functional foods
✍ Bigliardi, Barbara; Galati, Francesco πŸ“‚ Article πŸ“… 2013 πŸ› Elsevier Science 🌐 English βš– 523 KB

The food industry is one of the most important branches of the national economy in Italy and in the European Union in general, playing a central role for the processing of agricultural raw materials and food supply. This industry is traditionally regarded as a sector with low research intensity; not

Innovation in the food industry
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✍ W. Bruce Traill; Matthew Meulenberg πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 116 KB πŸ‘ 2 views

## Abstract Twelve food‐manufacturing companies in six European countries have been studied with respect to the way in which they innovate, their motivations, and their emphasis on product or process innovation. It is suggested that the traditional β€œdemand‐pull” versus β€œtechnology‐push” versus β€œa m