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Inhibitory Effects of Various Flavonoids Isolated from Leaves of Persimmon on Angiotensin-Converting Enzyme Activity

✍ Scribed by Kameda, Kenji; Takaku, Takeshi; Okuda, Hiromichi; Kimura, Yoshiyuki; Okuda, Takuo; Hatano, Tsutomu; Agata, Isao; Arichi, Shigeru

No coin nor oath required. For personal study only.

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