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Vascular Effects, Angiotensin I-Converting Enzyme (ACE)-Inhibitory Activity, and Antihypertensive Properties of Peptides Derived from Egg White

✍ Scribed by Miguel, Marta; Manso, María; Aleixandre, Amaya; Alonso, María Jesús; Salaices, Mercedes; López-Fandiño, Rosina

No coin nor oath required. For personal study only.

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