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Isolation of Peptides with Angiotensin I-converting Enzyme Inhibitory Effect Derived from Hydrolysate of Upstream Chum Salmon Muscle

✍ Scribed by S. Ono; M. Hosokawa; K. Miyashita; K. Takahashi

Book ID
108825210
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
264 KB
Volume
68
Category
Article
ISSN
0022-1147

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