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Angiotensin converting enzyme-inhibitory activity of peptides isolated from Manchego cheese. Stability under simulated gastrointestinal digestion

✍ Scribed by José Ángel Gómez Ruiz; Mercedes Ramos; Isidra Recio

Book ID: 116539713
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 224 KB
Volume: 14
Category: Article
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2004.04.007

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