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Fragmentation of Angiotensin-I Converting Enzyme Inhibitory Peptides from Bonito Meat Under Intestinal Digestion Conditions and their Characterization

✍ Scribed by F. Hasan; Y. Kumada; N. Hashimoto; T. Katsuda; M. Terashima; S. Katoh


Book ID
115031516
Publisher
Institution of Chemical Engineers
Year
2006
Tongue
English
Weight
147 KB
Volume
84
Category
Article
ISSN
0960-3085

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## Abstract Angiotensin I‐converting enzyme (ACE) inhibitory peptide was isolated from wheat gliadin hydrolysate prepared with acid protease. Consecutive purification methods were used for peptide isolation including ion‐exchange chromatography, size‐exclusion chromatography, and reverse‐phase high