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Inhibitory Activities of Some Vitamins on the Formation of Cholesterol Oxidation Products in Beef Patties

✍ Scribed by Wong, Daniel; Wang, Mingfu

Book ID
120988494
Publisher
American Chemical Society
Year
2013
Tongue
English
Weight
308 KB
Volume
61
Category
Article
ISSN
0021-8561

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Inhibitory activities of dietary phenoli
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## Abstract The correlation between radical scavenging capacity and inhibitory activity in PhIP formation of 12 food‐derived antioxidative phenolic compounds was investigated. Very poor correlation was found between their radical scavenging activity assessed by Trolox equivalent antioxidant capacit