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Inhibitory activities of vitamins on malondialdehyde formation in beef patties

✍ Scribed by Wong, D.; Cheng, K.W.; Wang, M.

Book ID
127368167
Publisher
Elsevier
Year
2014
Tongue
English
Weight
55 KB
Volume
2
Category
Article
ISSN
2213-4344

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## Abstract The correlation between radical scavenging capacity and inhibitory activity in PhIP formation of 12 food‐derived antioxidative phenolic compounds was investigated. Very poor correlation was found between their radical scavenging activity assessed by Trolox equivalent antioxidant capacit