𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Inhibition of Polyphenoloxidase by Sulfite

✍ Scribed by L. A. SAYAVEDRA-SOTO; M. W. MONTGOMERY

Book ID
108811639
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
845 KB
Volume
51
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The Maillard Reaction and its Inhibition
The Maillard Reaction and its Inhibition by Sulfite
✍ D. J. McWEENY; D. O. BILTCLIFFE; R. C. T. POWELL; A. A. SPARK πŸ“‚ Article πŸ“… 1969 πŸ› Institute of Food Technologists 🌐 English βš– 460 KB
Inhibition of polyphenoloxidase activity
Inhibition of polyphenoloxidase activity by mixtures of heated cysteine derivatives with carbonyl compounds
✍ Sophie ChΓ©riot; Catherine Billaud; Marie-NoΓ«lle Maillard; Jacques Nicolas πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 499 KB

## Abstract It had previously been shown that soluble Maillard reaction products (MRP) made from thiol compounds and glucose or fructose contained powerful inhibitors of various fruit and vegetable polyphenoloxidase (PPO) activity. In MRP from cysteine and glucose, the amount of hydroxymethylfurfur