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The Mechanism of Sulfite Inhibition of Browning Caused by Polyphenol Oxidase

✍ Scribed by R. J. EMBS; P. MARKAKIS

Book ID: 108797201
Publisher: Institute of Food Technologists
Year: 1965
Tongue: English
Weight: 422 KB
Volume: 30
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1965.tb01836.x

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