๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

POLYPHENOL OXIDASE ACTIVITY AND BROWNING OF MANGO FRUITS INDUCED BY GAMMA IRRADIATION

โœ Scribed by PAUL THOMAS; M. T. JANAVE


Book ID
108800302
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
472 KB
Volume
38
Category
Article
ISSN
0022-1147

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Purification of polyphenol oxidase and t
โœ Jiang, Yueming; Fu, Jiarui; Zauberman, Giora; Fuchs, Yoram ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 92 KB ๐Ÿ‘ 1 views

Polyphenol oxidase (PPO, EC 1.10.3.2) was puriยฎed to homogeneity from litchi peel yielding a single protein with a molecular weight of about 75.6 kD by Sephadex G-100 gel ยฎltration, and a 108fold puriยฎcation of PPO achieved. The enzyme was determined to be composed of two similar subunits. Glutathio