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Inhibition of Mushroom Polyphenoloxidase by Ascorbic Acid Derivatives

✍ Scribed by A.F. HSU; J.J. SHIEH; D.D. BILLS; K. WHITE

Book ID
108813545
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
376 KB
Volume
53
Category
Article
ISSN
0022-1147

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## Abstract It had previously been shown that soluble Maillard reaction products (MRP) made from thiol compounds and glucose or fructose contained powerful inhibitors of various fruit and vegetable polyphenoloxidase (PPO) activity. In MRP from cysteine and glucose, the amount of hydroxymethylfurfur