## Abstract It had previously been shown that soluble Maillard reaction products (MRP) made from thiol compounds and glucose or fructose contained powerful inhibitors of various fruit and vegetable polyphenoloxidase (PPO) activity. In MRP from cysteine and glucose, the amount of hydroxymethylfurfur
The inhibition of studies on polyphenoloxidase by cysteine
✍ Scribed by Christine Robert; Frédéric Cadet
- Publisher
- Elsevier Science
- Year
- 1996
- Tongue
- English
- Weight
- 262 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0307-4412
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