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Inhibition of Papain in Meat by Potato Protein or Ascorbic Acid

✍ Scribed by H.W. OCKERMAN; S. HARNSAWAS; H. YETIM

Book ID
108819041
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
565 KB
Volume
58
Category
Article
ISSN
0022-1147

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