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Quantitative Determination of Ascorbic Acid in Potatoes and Potato Products by High Performance Liquid Chromatography

✍ Scribed by JORG AUGUSTIN; CLAUDIA BECK; GAIL I. MAROUSEK

Book ID: 108805099
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 313 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb14595.x

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