✦ LIBER ✦

Inhibition of Clostridium botulinum by Antioxidants and Related Phenolic Compounds in Comminuted Pork

✍ Scribed by M. D. PIERSON; N. R. REDDY

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of Clostridium botulinum by c

✍ T. A. ROBERTS; B. JARVIS; ANNETTE C. RHODES 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

EFFECT OF SORBIC ACID AND SODIUM NITRITE

✍ F. J. IVEY; M. C. ROBACH 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 382 KB

Evaluation of Iron Binding Compounds as

✍ F. VAHABZADEH; S. K. COLLINGE; D. P. CORNFORTH; A. W. MAHONEY; F. J. POST 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 911 KB

Inhibition of ochratoxin A production an

✍ Jeffrey D. Palumbo; Teresa L. O’Keeffe; Noreen E. Mahoney 📂 Article 📅 2007 🏛 Springer Netherlands 🌐 English ⚖ 202 KB

DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY

✍ G. B. PRATT; E. WHEATON; C. W. BOHRER; C. B. DENNY 📂 Article 📅 1959 🏛 Institute of Food Technologists 🌐 English ⚖ 321 KB

In vitro inhibition of α-chymotryptic ac

✍ Sascha Rohn; Harshadrai M Rawel; Nadine Pietruschinski; Jürgen Kroll 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB