✦ LIBER ✦

Inhibition of Clostridium botulinum by curing salts in pasteurized pork slurry

✍ Scribed by T. A. ROBERTS; B. JARVIS; ANNETTE C. RHODES

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors controlling the growth of Clostr

✍ ANGELA M. GIBSON; T. A. ROBERTS; A. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 1023 KB

FACTORS AFFECTING INHIBITION OF Clostrid

✍ S. H. LEE; R. G. CASSENS; H. SUGIYAMA 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 511 KB

Inhibition of Clostridium botulinum by A

✍ M. D. PIERSON; N. R. REDDY 📂 Article 📅 1982 🏛 Institute of Food Technologists 🌐 English ⚖ 539 KB

Factors controlling the growth of Clostr

✍ T. A. ROBERTS; ANGELA M. GIBSON; A. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

Factors controlling the growth of Clostr

✍ ANGELA M. GIBSON; T. A. ROBERTS; A. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB

Inhibition of Oxidative Rancidity in Sal

✍ E. A. DECKER; A. D. CRUM 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 492 KB