✦ LIBER ✦

FACTORS AFFECTING INHIBITION OF Clostridium botulinum IN CURED MEATS

✍ Scribed by S. H. LEE; R. G. CASSENS; H. SUGIYAMA

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Inhibition of Clostridium botulinum by c

✍ T. A. ROBERTS; B. JARVIS; ANNETTE C. RHODES 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB

Factors controlling the growth of Clostr

✍ T. A. ROBERTS; ANGELA M. GIBSON; A. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 906 KB

FACTORS AFFECTING PANELISTS' PERCEPTIONS

✍ L. G. PRICE; B. E. GREENE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 603 KB

VARIATION IN INHIBITION OF C. botulinum

✍ R. B. TOMPKIN; L. N. CHRISTIANSEN; A. B. SHAPARIS 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 319 KB

Factors controlling the growth of Clostr

✍ ANGELA M. GIBSON; T. A. ROBERTS; A. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 1023 KB

Factors controlling the growth of Clostr

✍ ANGELA M. GIBSON; T. A. ROBERTS; A. ROBINSON 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 550 KB