๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

FACTORS AFFECTING PANELISTS' PERCEPTIONS OF CURED MEAT FLAVOR

โœ Scribed by L. G. PRICE; B. E. GREENE


Book ID
108803093
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
603 KB
Volume
43
Category
Article
ISSN
0022-1147

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