✦ LIBER ✦
Evaluation of Iron Binding Compounds as Inhibitors of Gas and Toxin Production by Clostridium botulinum in Ground Pork
✍ Scribed by F. VAHABZADEH; S. K. COLLINGE; D. P. CORNFORTH; A. W. MAHONEY; F. J. POST
- Book ID
- 108805872
- Publisher
- Institute of Food Technologists
- Year
- 1983
- Tongue
- English
- Weight
- 911 KB
- Volume
- 48
- Category
- Article
- ISSN
- 0022-1147
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